Description

The Center on Aging and Health is looking for a dedicated Cook to join our team in Erwin. This full-time, on-site position offers an excellent opportunity for an entry-level professional to contribute to our mission of providing high-quality care in the Health Care industry.

As a Cook, you will play a vital role in preparing nutritious and delicious meals for our residents. You will work closely with our dietary team to ensure that all meals meet dietary restrictions and preferences, while also adhering to safety and hygiene standards. This position is perfect for someone passionate about food and health, and eager to make a difference in the lives of our clients.

We offer a competitive salary, commensurate with experience, along with comprehensive benefits and opportunities for career development within our organization.

Responsibilities

• Prepare and cook meals according to prescribed menus and dietary guidelines
• Ensure all food is prepared in a safe and sanitary manner
• Maintain cleanliness and organization of the kitchen
• Monitor food inventory and assist in ordering supplies
• Work collaboratively with dietary staff to meet residents' needs
• Participate in training and development activities
• Adhere to all health and safety regulations

Requirements

• High school diploma or equivalent
• Basic cooking skills and knowledge of food safety practices
• Ability to follow recipes and dietary guidelines
• Strong attention to detail and ability to multitask
• Excellent communication and teamwork skills
• Willingness to learn and adapt in a fast-paced environment
• Prior experience in a kitchen setting is a plus but not required
• Passion for health and nutrition