Job Title: Cheese Maker – Commercial Production

Location: Tillsonburg, ON Canada

Working Hours: 7:00 AM – 3:30 PM

About the Role:
We are seeking an experienced Cheese Maker to join our production team. The ideal candidate will have at least 5 years of hands-on experience producing Mozzarella, Feta, Paneer, and other varieties of cheese at commercial volumes in a plant setting.

Key Responsibilities:

• Produce high-quality Mozzarella, Feta, Paneer, and various other cheeses according to established recipes and production standards.
• Operate and maintain cheese-making equipment in a safe and efficient manner.
• Monitor quality control throughout the production process.
• Ensure compliance with all food safety and hygiene regulations.
• Collaborate with team members to meet production targets and schedules.

Requirements:

• Minimum 5 years of practical cheese-making experience in a commercial production plant.
• Strong knowledge of cheese-making processes and techniques, including Paneer production.
• Ability to work independently and as part of a team.
• Commitment to maintaining high product quality and safety standards.

Schedule:

• Monday to Friday
• 7:00 AM – 3:30 PM