Description

NextGen Hospitality Solutions is looking for a passionate and experienced Restaurant Assistant General Manager / Kitchen Manager to join our vibrant team in Smyrna. This full-time, on-site position is an exciting opportunity to contribute to our mission of delivering exceptional dining experiences in the restaurant industry.

In this role, you will play a pivotal part in managing daily operations, ensuring that our kitchen runs smoothly, and that our guests receive top-notch service. You will lead a dedicated team, oversee food preparation, maintain high standards of food safety, and help create a positive and energetic work environment. We offer a competitive salary range of $65,000 - $75,000 annually, along with comprehensive benefits and opportunities for career advancement.

Responsibilities

• Assist the General Manager in daily operations and management of the restaurant
• Oversee kitchen operations, ensuring quality food preparation and presentation
• Manage staff schedules, training, and development
• Monitor food safety and sanitation standards to ensure compliance
• Assist in inventory management and ordering of supplies
• Provide excellent customer service and handle guest inquiries and complaints
• Implement marketing strategies to promote restaurant offerings
• Ensure a positive and engaging work environment for all staff

Requirements

• 3+ years of experience in a management role within the restaurant industry
• Strong leadership skills with the ability to motivate and develop a team
• Knowledge of food safety regulations and best practices
• Excellent communication and interpersonal skills
• Proficiency in restaurant management software and point-of-sale systems
• Ability to work in a fast-paced environment and handle multiple tasks
• Strong problem-solving skills and attention to detail
• High school diploma or equivalent; degree in Hospitality Management is a plus