Description

NextGen Hospitality Solutions is seeking a motivated and experienced Restaurant Manager to join our growing team in Athens. This full-time, on-site position is a fantastic opportunity to lead operations in a high-volume restaurant environment, where your leadership skills will play a crucial role in our continued success and growth in the restaurant industry.

As a Restaurant Manager, you will oversee daily operations, ensuring exceptional service and efficient processes while driving profitability and maintaining a vibrant atmosphere. You will work closely with the culinary and service teams to enhance customer satisfaction and implement innovative strategies that attract and retain guests. This is an excellent chance to contribute to a company committed to growth and excellence.

We offer a competitive salary range of $60,000 - $65,000 annually, along with a range of benefits and opportunities for professional development within a dynamic, high-energy environment.

Responsibilities

• Oversee daily restaurant operations, ensuring optimal performance and customer satisfaction
• Manage staff, including hiring, training, and performance evaluations
• Implement marketing strategies and promotions to drive business growth
• Maintain budgetary guidelines and optimize operational costs
• Ensure compliance with health and safety regulations
• Foster a positive team culture focused on collaboration and excellence
• Analyze customer feedback and adjust services to enhance guest experience
• Develop and maintain relationships with suppliers and vendors

Requirements

• Proven experience as a Restaurant Manager or in a similar managerial role
• Strong background in high-volume restaurant settings
• Excellent leadership and organizational skills
• Proficiency in restaurant management software and POS systems
• Ability to handle multiple tasks in a fast-paced environment
• Strong financial acumen and budget management skills
• Exceptional communication and interpersonal abilities
• High school diploma or equivalent; a degree in hospitality management is a plus