Job Summary:

We are looking for a dedicated and detail-oriented Steward to join our restaurant team. As a Steward, you will be responsible for maintaining cleanliness and hygiene in the kitchen and service areas, supporting the kitchen and service staff, and ensuring a smooth and efficient operation of the restaurant.

Key Responsibilities:

• Clean and sanitize all kitchen utensils, equipment, cutlery, crockery, and glassware.
• Maintain cleanliness of the kitchen, dishwashing area, and dining areas.
• Assist chefs and kitchen staff with basic tasks such as food preparation and waste disposal.
• Handle dishwashing machines and manual cleaning as per standards.
• Ensure proper storage of clean utensils and equipment.
• Follow hygiene and safety guidelines strictly.
• Support service staff in resetting tables, clearing used plates, and refilling water as needed.
• Dispose of garbage responsibly and maintain cleanliness of waste bins.
• Report any maintenance issues to the supervisor promptly.
• Ensure availability of clean crockery and utensils during service hours.